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The FSSC 22000 Food Safety System Certification is a robust framework for effectively managing food safety responsibilities within an organization.
This certification is not only based on the ISO 22000 Food Safety Management standard but also integrates the Publicly Available Specification (PAS) 220 or ISO/TS 22002-1: Part-1 Food Manufacturing, along with additional requirements. Notably, it holds full recognition from the Global Food Safety Initiative (GFSI).
GFSI is an organization dedicated to benchmarking food safety management schemes, with the goal of fostering alignment among food safety standards across the industry.
Why Choose FSSC 22000?
The FSSC 22000 Standard is versatile and applicable to a wide range of organizations, irrespective of their size or complexity, operating in the field of food manufacturing. This program is specifically tailored for food manufacturers aiming to supply their products to major food retailers or renowned branded food companies.
For those already certified under ISO 22000, achieving FSSC 22000 certification is a streamlined process, typically involving a review of additional requirements. Organizations that have an existing food safety program, such as Good Manufacturing Practices (GMP) or Hazard Analysis and Critical Control Points (HACCP), can effectively incorporate elements from the combined ISO 22000 and PAS 220 standards into their existing systems.
Implementing the FSSC 22000 Food Safety Management System involves several critical steps, including:
Demonstrating a strong commitment to food safety within the organization.
Identifying and managing food safety hazards and risks associated with processes and products.
Creating a comprehensive plan that covers inspections at various stages of the manufacturing or service delivery process. The aim is to mitigate health hazards and food safety risks stemming from physical, chemical, and microbiological contaminants.
Building consumer trust, community faith, and stakeholder confidence in the safety of products and services.
Ensuring adherence to legal obligations related to food safety, including regulations such as the Food Safety and Standards Act (FSSAI Act) and associated rules.
Facilitating global market access, particularly for exports, and gaining recognition on a global scale.
Relying on a Food Safety Management System that is independent of personal competency and highly dependable.
Lowering the likelihood of product recalls, withdrawals, non-conformances, re-processing, and legal non-compliance.
Aligning with legal requirements, including compliance with FSSAI regulations, inspection criteria, and various food safety programs.
Incorporating vital components like Pre-Requisite Programs (PRP), Hazard Risk Evaluation, Critical Control Point (CCP) Determination, and HACCP Plans, along with validation and verification processes.
In essence, the FSSC 22000 certification is a comprehensive and globally recognized approach to food safety, offering numerous benefits, including enhanced consumer confidence, market access, and legal compliance. It is an effective means to establish and maintain a robust Food Safety Management System in line with industry requirements and best practices.
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